
₺260
1 / 2₺150
VAT included
5%₺142.50 with bank transfer
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A natural herbal tea made with shade-dried botanicals, sorted and packed by hand. Contains only dried botanicals, with no flavourings or colourings.
In stock, dispatch in 1–2 working days
Product Description

Esila Buckthorn Tea is a three-ingredient blend of buckthorn, rosemary and green tea. The pack contains 20 tea bags, each holding 2 g of the blend. Rosemary is generally known for its pronounced herbal aroma, while green tea is associated with leafy notes. Both appear alongside buckthorn in this tea. The tea-bag format presents the blend in individual portions rather than as loose tea.

The botanicals in this natural tea are gathered in Hatay and Anatolia. They are dried in the shade, then sorted and packed by hand. Only dried botanicals go into the blend, with no flavourings or colourings added. Handwork is part of both the sorting and packing stages. Esila prepares this tea as a brand with 30 years of experience making botanical products in İskenderun, Hatay.
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Esila Buckthorn Tea combines buckthorn, rosemary and green tea in a pack of 20 tea bags, each containing 2 g.
The botanicals are gathered in Hatay and Anatolia, dried in the shade, then sorted and packed by hand. This natural tea contains only dried botanicals, with no flavourings or colourings.
Ingredients
Read the label before use. Store in a cool, dry place away from direct sunlight.
SKU: ESL-WC-15362
Put a tea bag or a teaspoon of the dried herb in a cup, pour over hot water and steep for 5–7 minutes. For green and white teas, water at 80 °C and 3 minutes are enough.
Buckthorn, Rosemary, Green Tea
Orders are dispatched within 1–2 working days via PTT Kargo. Shipping is free on orders of ₺1,000 or more, and costs ₺0 for orders below this amount. You can return unopened products within 14 days of delivery.
Tea bags are used for preparing tea with a cup and hot water. The blend steeps inside the bag, so a separate loose-leaf tea strainer is not needed. Read the product label before preparation. For serving, place a saucer alongside the cup and a small dish nearby for the used bag. A tray can carry the cup and teapot from the kitchen to the table.