
₺260

₺90
VAT included
5%₺85.50 with bank transfer
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Esila Lady’s Mantle Tea is made with botanicals gathered in Hatay and Anatolia, shade-dried, hand-sorted and packed by hand. This natural tea contains only dried botanicals, with no flavourings or colourings.
In stock, dispatch in 1–2 working days
Esila Lady’s Mantle Tea is a herbal tea presented in a 20 x 2 g pack, with a total weight of 40 g.
The botanicals are gathered in Hatay and Anatolia, dried in the shade, sorted by hand and packed by hand. This natural product contains only dried botanicals, with no flavourings or colourings.
Read the label before use. Store in a cool, dry place away from direct sunlight.
Product Description

Esila Lady’s Mantle Tea is a herbal tea supplied in a pack of 20 units of 2 g each, weighing 40 g in total. Lady’s mantle belongs to the botanical genus Alchemilla, a group of perennial plants in the rose family. Its rounded leaves have distinct lobes and toothed edges, giving them a fan-like appearance. The plant also bears small yellow-green flowers arranged in clusters.

The botanicals used in Esila Lady’s Mantle Tea are gathered in Hatay and Anatolia. They are dried in the shade, sorted by hand and placed into their packs by hand. This natural tea contains only dried botanicals, with no flavourings or colourings. It is prepared by Esila, a brand that has been making herbal products in İskenderun, Hatay, for 30 years.
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Put a tea bag or a teaspoon of the dried herb in a cup, pour over hot water and steep for 5–7 minutes. For green and white teas, water at 80 °C and 3 minutes are enough.
Lady’s mantle
Orders are dispatched within 1–2 working days via PTT Kargo. Shipping is free on orders of ₺1,000 or more, and costs ₺0 for orders below this amount. You can return unopened products within 14 days of delivery.
Herbal teas are prepared by steeping the botanicals in hot water. A cup or a teapot can be used for brewing, depending on your tea setup, while glass and porcelain cups are both options for serving. When brewing loose botanicals, a separate tea strainer keeps plant pieces out of the cup. Lady’s mantle tea can be served as a herbal infusion, with a savoury cracker or a plain biscuit alongside.