₺499
Yükleniyor…
₺225
VAT included
5%₺213.75 with bank transfer
Estimated price for one item; the discount is applied to your cart at checkout (excluding coupons).
A powdered blend of ten botanical ingredients, including avocado leaf, licorice root and guelder-rose fruit. Supplied in a 150 g jar.
In stock, dispatch in 1–2 working days
Product Description
Esila Avocado Powder Blend is a powdered mixture of ten botanical ingredients. Avocado is an evergreen tree, and its leaf is the part used in this blend. Other ingredients include corn silk, cherry stalk, licorice root and guelder-rose fruit, representing several different plant parts. The blend comes in a 150 g jar and also contains parsley and black seed. Esila has prepared botanical products in İskenderun, Hatay, for 30 years.
The ingredients, in order, are avocado leaf, corn silk, cherry stalk, yarrow, parsley, licorice root, black seed, couch grass, horsetail and guelder-rose fruit. Licorice root is generally known for its sweet character. Guelder-rose is a shrub that bears small red fruits, which are known for their tart taste. The blend uses leaves from the avocado tree, stalks from cherries and roots from the licorice plant.
You may also like
₺499
₺550
Esila Avocado Powder Blend contains avocado leaf alongside nine other botanical ingredients. Its ingredient list includes different plant parts, from leaves and stalks to roots and fruit.
Supplied in a 150 g jar.
Ingredients
Read the label before use. Store in a cool, dry place away from direct sunlight.
SKU: Kt 04/0001
Follow the recommended serving on the package. You can stir it into milk, yoghurt or a smoothie.
Avocado leaf, Corn silk, Cherry stalk, Yarrow, Parsley, Licorice root, Black seed, Couch grass, Horsetail, Guelder rose fruit
Orders are dispatched within 1–2 working days via PTT Kargo. Shipping is free on orders of ₺1,000 or more, and costs ₺0 for orders below this amount. You can return unopened products within 14 days of delivery.
Parsley and black seed, both included in this blend, are familiar ingredients in Anatolian cooking. Chopped parsley leaves appear in salads, börek fillings and meze dishes served at the table. The small black seeds of nigella are often scattered over bread, savory pastries and crackers. Parsley is generally known for its green, herbal scent, while black seed has a spicy aroma. In the kitchen, one is recognized by its leafy sprigs, the other by its dark seeds.
Powder Blends
₺799
₺230