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A natural rosemary tea made with shade-dried botanicals, sorted and packed by hand. Contains only dried botanicals, with no flavourings or colourings.
In stock, dispatch in 1–2 working days
Product Description
Esila Rosemary Tea is presented in tea bags, with 20 bags of 2 g each and a total net weight of 40 g. Rosemary is an aromatic shrub associated with the Mediterranean region, recognisable by its slender, needle-like leaves. The leaves are used both in cooking and for herbal infusions. Rosemary generally has an herbal, resinous scent with pine-like notes; brewing its dried leaves is one of the ways this culinary herb is prepared.
The botanicals used for Esila Rosemary Tea are gathered in Hatay and Anatolia. They are dried in the shade, then sorted by hand. Packing is also carried out by hand. This natural tea contains only dried botanicals: no flavourings are added, and it contains no colourings. Esila offers this rosemary tea with 30 years of experience preparing botanical products in Hatay İskenderun.
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Esila Rosemary Tea comes in a pack of 20 tea bags, each containing 2 g, for a total net weight of 40 g.
The botanicals are gathered in Hatay and Anatolia, dried in the shade, then sorted and packed by hand. This natural tea contains only dried botanicals, with no flavourings or colourings.
Rosemary is an aromatic herb known for its slender leaves and resinous, herbal scent. The tea bags can be used to prepare an infusion in a cup or teapot.
Read the label before use. Store in a cool, dry place away from direct sunlight.
SKU: Sc 03/0004
Put a tea bag or a teaspoon of the dried herb in a cup, pour over hot water and steep for 5–7 minutes. For green and white teas, water at 80 °C and 3 minutes are enough.
Orders are dispatched within 1–2 working days via PTT Kargo. Shipping is free on orders of ₺1,000 or more, and costs ₺0 for orders below this amount. You can return unopened products within 14 days of delivery.
Rosemary tea can be prepared with hot water in a cup or teapot. The tea bag format allows brewing without a separate strainer for loose leaves. A cup suits an individual serving, while a teapot can be used to pour the infusion into cups at the table. Herbal teas may be served plain or accompanied by a slice of lemon, according to taste. Lemon adds a separate tart flavour and citrus aroma to the serving.
₺250
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