₺260
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Esila Nettle Tea is a natural herbal tea made only from dried botanicals, with no flavourings or colourings. Gathered in Hatay and Anatolia, the botanicals are shade-dried, hand-sorted and packed by hand.
In stock, dispatch in 1–2 working days
Esila Nettle Tea is a natural herbal tea made only from dried botanicals. It contains no flavourings or colourings.
The botanicals are gathered in Hatay and Anatolia, dried in the shade, sorted by hand and packed by hand.
The pack contains 20 x 2 g, totalling 40 g. Read the label before preparing.
Store in a cool, dry place away from direct sunlight.
Product Description
Esila Nettle Tea brings dried nettle to the tea table as an herbal infusion. Nettle is a perennial herb recognised by its serrated leaves and is commonly dried for herbal tea preparation. The botanicals used for this tea are gathered in Hatay and Anatolia. Esila has been preparing botanical products in İskenderun, Hatay, for 30 years, and nettle tea is one of the herbal teas it offers.
The botanicals for Esila Nettle Tea are dried in the shade, sorted by hand and packed by hand. This natural tea contains only dried nettle, with no added flavourings or colourings. Dried nettle is generally associated with grassy, herbal flavours in tea, a useful reference when choosing between different botanical infusions. For those who prefer dried botanicals rather than flavoured blends, this tea keeps the ingredient to nettle alone.
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Put a tea bag or a teaspoon of the dried herb in a cup, pour over hot water and steep for 5–7 minutes. For green and white teas, water at 80 °C and 3 minutes are enough.
Orders are dispatched within 1–2 working days via PTT Kargo. Shipping is free on orders of ₺1,000 or more, and costs ₺0 for orders below this amount. You can return unopened products within 14 days of delivery.
Nettle tea is prepared as an herbal infusion by steeping dried botanicals in hot water. Read the product label before preparing your tea. Esila Nettle Tea comes in a 20 x 2 g pack, containing 40 g in total. For serving, arrange a cup and saucer on a small tray, or set a ceramic cup at the tea table. It can be served on its own or alongside refreshments of your choice.
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