
₺260

₺100
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Gathered in Hatay and Anatolia, the botanicals are shade-dried, hand-sorted and packed by hand. This natural tea contains only dried botanicals, with no flavourings or colourings.
In stock, dispatch in 1–2 working days
Product Description

Esila French Lavender Tea is made with botanicals gathered in Hatay and Anatolia. French lavender belongs to the lavender group and is recognised by its purple flower heads topped with distinctive petal-like bracts. Lavenders are generally known for floral, herbal aromas, and French lavender is among the plants used for herbal infusions. This tea comes in a 20 x 2 g format, with a total pack weight of 40 g.

The botanicals for this tea are dried in the shade, then sorted by hand. Packing is also carried out by hand, making manual sorting and packing part of the preparation process. Esila French Lavender Tea is a natural product containing only dried botanicals. There are no flavourings or colourings in the tea: the dried plant itself is the ingredient used for your infusion, without an added flavour or colour component.
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Esila French Lavender Tea is made with botanicals gathered in Hatay and Anatolia. Each pack contains 20 x 2 g, totalling 40 g.
The botanicals are shade-dried, hand-sorted and packed by hand. This natural product contains only dried botanicals, with no flavourings or colourings.
Prepare as a herbal infusion with hot water. Read the label before use. Store in a cool, dry place away from direct sunlight.
SKU: Sc 03/0018
Put a tea bag or a teaspoon of the dried herb in a cup, pour over hot water and steep for 5–7 minutes. For green and white teas, water at 80 °C and 3 minutes are enough.
French lavender
Orders are dispatched within 1–2 working days via PTT Kargo. Shipping is free on orders of ₺1,000 or more, and costs ₺0 for orders below this amount. You can return unopened products within 14 days of delivery.
French lavender tea is prepared by steeping it in hot water as a herbal infusion. Use a cup or a teapot suitable for brewing herbal teas. A cup works for an individual serving, while a teapot allows you to pour into cups at the table. For serving, arrange a ceramic cup and saucer beside a small snack plate. Biscuits or plain pastries are familiar accompaniments to herbal tea.