
₺260

₺250
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Gathered in Hatay and Anatolia, the botanicals are shade-dried, hand-sorted and packed by hand. This natural blend contains only dried botanicals, with no flavourings or colourings.
In stock, dispatch in 1–2 working days
Product Description

This Esila herbal tea contains fennel, anise, cumin, mint, oregano, rosemary, black seed and frankincense. Fennel belongs to the parsley family and is widely known in cooking for its dried fruits, commonly called seeds. Its familiar aromatic profile has sweet, anise-like notes. Alongside fennel and anise, the blend includes herbs known for their aromatic leaves, such as mint, oregano and rosemary. The product comes in a 45 x 2 g pack format, totalling 90 g.

The botanicals for this fennel blend are gathered in Hatay and Anatolia. They are dried in the shade, then sorted by hand and packed by hand. Made only with dried botanicals, this natural herbal tea contains no flavourings or colourings. Esila prepares this blend as a brand with 30 years of experience making botanical products in İskenderun, Hatay, where the company is based.
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Esila Fennel Mixed Herbal Tea (Baby) is a blend of fennel and other botanical ingredients, presented in a 45 x 2 g pack format with a total weight of 90 g.
The botanicals are gathered in Hatay and Anatolia, dried in the shade, sorted by hand and packed by hand. This natural blend contains only dried botanicals, with no flavourings or colourings.
Ingredients
Read the label before use. Store in a cool, dry place away from direct sunlight.
SKU: Kc 02/0006
Put a tea bag or a teaspoon of the dried herb in a cup, pour over hot water and steep for 5–7 minutes. For green and white teas, water at 80 °C and 3 minutes are enough.
Fennel, Anise, Cumin, Mint, Thyme, Rosemary, Black Seed, Frankincense
Orders are dispatched within 1–2 working days via PTT Kargo. Shipping is free on orders of ₺1,000 or more, and costs ₺0 for orders below this amount. You can return unopened products within 14 days of delivery.
Herbal teas are generally steeped in hot water and served in a cup; read the product label before preparing this blend. A teapot and cups are the basic pieces for serving. The ingredients include botanicals known for different aromatic characters: fennel and anise for sweet notes, mint for a fresh scent, and oregano and rosemary for pronounced herbal aromas. For a tea setting, place the teapot and ceramic cups together on a serving tray.