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Natural ginger tea made with shade-dried botanicals, sorted and packed by hand. Only dried botanicals, with no flavourings or colourings.
In stock, dispatch in 1–2 working days
Esila Ginger Tea comes in a 20 x 2 g pack, totalling 40 g. Ginger is a familiar tea ingredient known for its spicy aroma.
The botanicals are gathered in Hatay and Anatolia, dried in the shade, then sorted and packed by hand. This natural product contains only dried botanicals, with no flavourings or colourings.
Read the label before use. Store in a cool, dry place away from direct sunlight.
Product Description
Esila Ginger Tea is an herbal tea. The part of ginger used in cooking is its underground rhizome. Sliced and dried ginger appear in drinks as well as sweet and savoury recipes across different cuisines. Ginger is generally known for a pronounced spicy aroma and a gently pungent taste. In biscuits, it often accompanies cinnamon and cloves; in Asian cooking, it features in sauces and vegetable dishes. It is also commonly brewed alone or with other spices.
The botanicals for Esila Ginger Tea are gathered in Hatay and Anatolia. They are dried in the shade, sorted by hand and packed by hand. This natural tea contains only dried botanicals, with no flavourings or colourings. Esila, the brand behind this tea, has been preparing botanical products in İskenderun, Hatay, for 30 years. Each pack contains 20 units of 2 g, giving a total weight of 40 g.
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Put a tea bag or a teaspoon of the dried herb in a cup, pour over hot water and steep for 5–7 minutes. For green and white teas, water at 80 °C and 3 minutes are enough.
Ginger
Orders are dispatched within 1–2 working days via PTT Kargo. Shipping is free on orders of ₺1,000 or more, and costs ₺0 for orders below this amount. You can return unopened products within 14 days of delivery.
Ginger tea can be served alongside plain biscuits or savoury crackers at the tea table. Ginger's generally spicy character pairs well with these simple accompaniments. For an individual setting, use a cup with a small plate beside it; for a shared table, arrange a teapot and cups. If you would like to offer another flavour, serve lemon slices separately so each guest can choose whether to add them or leave the tea plain.
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