₺390
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Made with a honey base, this royal jelly, pollen and red ginseng blend contains no preservatives. It contains 10,000 mg of royal jelly, 20 g of pollen and 10 g of red ginseng.
In stock, dispatch in 1–2 working days
Product Description
This Esila paste combines honey with royal jelly, pollen and red ginseng in a 210 ml pack. Ginseng is a plant whose root is used in food preparations, while honey is known for flavours and aromas that vary with the flowers visited by bees. Honey forms the base of this recipe. Esila has been preparing herbal products in Hatay İskenderun for 30 years and offers this blend as a honey-based paste.
Made with a honey base, this paste contains no preservatives. The blend contains 10,000 mg of royal jelly, 20 g of pollen and 10 g of red ginseng. Its ingredients, in order, are royal jelly, pollen, red ginseng and honey. Bees produce royal jelly and honey, and collect pollen from flowers. This recipe combines those three bee products with red ginseng in a prepared honey-based paste.
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Esila Red Ginseng & Royal Jelly, Pollen and Honey is a honey-based paste blend. Made with royal jelly, pollen and red ginseng, it contains no preservatives and comes in a 210 ml pack.
Serve on bread at breakfast or enjoy mixed into yogurt.
Ingredients
Store in a cool, dry place away from direct sunlight. Read the label before use.
SKU: eskm20
Follow the recommended serving on the package. After opening, store tightly closed in a cool, dry place.
Royal Jelly (10000 mg), Pollen 20 g, Red Ginseng 10 g, Honey
Orders are dispatched within 1–2 working days via PTT Kargo. Shipping is free on orders of ₺1,000 or more, and costs ₺0 for orders below this amount. You can return unopened products within 14 days of delivery.
Serve this honey-based blend on bread at breakfast, or stir it into plain yogurt. Bread offers a way to enjoy it as a spread, while yogurt brings a contrasting texture to the bowl. You can also place the bread and blend separately on the table for individual serving. For variety, pair the yogurt bowl with sliced fruit or use toasted bread for a crisp accompaniment.
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