₺220
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Natural cone extract, slowly boiled down in cauldrons using a traditional method. Made with no added sugar and no preservatives.
In stock, dispatch in 1–2 working days
Esila Cone Extract is a natural product, slowly boiled down in cauldrons using a traditional method.
It contains no added sugar and no preservatives. It comes in a 640 g pack.
Read the label before use. Store in a cool, dry place away from direct sunlight.
Product Description
Esila Cone Extract comes in a 640 g pack. Cones grow on conifer trees such as pines and are recognised by their overlapping scales and increasingly woody structure as they mature. Their shape and size vary between tree species, from long and narrow to more rounded. Traditional culinary uses include preserves and syrups. These preparations generally use young cones before they harden, while mature cones are familiar for their firm, layered appearance.
Esila Cone Extract is a natural product, slowly boiled down in cauldrons using a traditional method. No sugar is added during preparation, and the product contains no preservatives. Boiling down is a familiar kitchen technique for preparing extracts and syrups: some of the water evaporates, leaving a thicker liquid behind. Esila has prepared herbal products in Hatay İskenderun for 30 years and uses this cauldron method to prepare its cone extract.
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Follow the recommended serving amount on the packaging. Store in a cool place after opening.
Orders are dispatched within 1–2 working days via PTT Kargo. Shipping is free on orders of ₺1,000 or more, and costs ₺0 for orders below this amount. You can return unopened products within 14 days of delivery.
Molasses and syrups have a place in both breakfast dishes and dessert recipes. Pairing molasses with tahini is a familiar tradition at Anatolian breakfast tables. Plain yoghurt, pancakes and toast are other common companions for this type of product. In desserts, syrups can be incorporated into milk-based recipes or drizzled over the finished dish. Serving them in a separate dish keeps each accompaniment distinct, with tahini, bread and yoghurt arranged alongside.
Molasses & Syrups
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