₺264
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Esila Garlic Oil is cold-pressed without heat at Esila’s own facility in Hatay. Natural and additive-free, it contains no added oils, preservatives or fragrance.
In stock, dispatch in 1–2 working days
Esila Garlic Oil is a natural, single-ingredient plant oil available in a 20 ml pack.
It is cold-pressed at Esila’s own facility in Hatay, with no heat applied during pressing. No other oils, preservatives or fragrance are added.
Read the label before use. Store in a cool, dry place away from direct sunlight.
Product Description
Esila Garlic Oil is a plant oil available in a 20 ml pack. Garlic grows as an underground bulb made up of individual cloves beneath a thin outer skin. The cloves are the part commonly used in cooking. In Anatolian kitchens, garlic appears in pickles, sauces, vegetable dishes and yogurt-based recipes. Depending on the recipe, the cloves may be left whole, chopped or crushed, with garlic yogurt and pickled vegetables among familiar examples.
Esila Garlic Oil is cold-pressed without heat at the brand’s own facility in Hatay. Esila has been preparing plant-based products in İskenderun, Hatay, for 30 years and presses this oil at its own premises. The oil is natural and additive-free, made from a single plant: garlic. No other oils are blended into it, and no preservatives or fragrance are added.
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Follow the directions on the package label. Store tightly closed in a cool place away from light.
Orders are dispatched within 1–2 working days via PTT Kargo. Shipping is free on orders of ₺1,000 or more, and costs ₺0 for orders below this amount. You can return unopened products within 14 days of delivery.
Garlic, the raw ingredient used for this oil, is known for its pungent scent and pronounced aroma. A whole clove has a less noticeable smell than garlic that has been cut or crushed. Chopping and crushing make its aroma more apparent. Raw garlic has a sharp character, while cooked garlic develops sweeter notes. Roasting can also bring out toasted aromas, giving garlic different sensory qualities depending on how it is prepared.
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