₺264
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Natural, additive-free pumpkin seed oil, cold-pressed without heat at Esila's own facility in Hatay. Made from a single ingredient, with no other oils, preservatives or fragrance added.
In stock, dispatch in 1–2 working days
Product Description
Esila Pumpkin Seed Oil is a plant oil obtained from pumpkin seeds and comes in a 250 ml pack. The seeds grow inside the pumpkin, nestled among the fibres in its central cavity. While pumpkin flesh is used in savoury dishes and desserts, its seeds also appear on breads, in salads and as snacks. Whole or chopped pumpkin seeds are familiar ingredients in baking and can be scattered over dishes when serving.
This natural, additive-free pumpkin seed oil is cold-pressed at Esila's own facility in Hatay, without applying heat during pressing. Pumpkin seed oil is its only ingredient. No other oils are blended in, no preservatives are added, and no fragrance is used to scent the oil. Esila has been preparing botanical products in İskenderun, Hatay, for 30 years and carries out the pressing of this oil in its own facility.
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Esila Pumpkin Seed Oil is obtained from the seeds of the pumpkin plant and comes in a 250 ml pack.
Cold-pressed without heat at Esila's own facility in Hatay, this natural, additive-free oil is made from a single ingredient. No other oils, preservatives or fragrance are added.
In the kitchen, pumpkin seed oil can be used in salad dressings, cold appetizers and as a finishing oil when serving dishes.
Store in a cool, dry place away from direct sunlight. Read the label before use.
SKU: ESL-WC-648
Follow the directions on the package label. Store tightly closed in a cool place away from light.
Cold-pressed pumpkin seed oil
Orders are dispatched within 1–2 working days via PTT Kargo. Shipping is free on orders of ₺1,000 or more, and costs ₺0 for orders below this amount. You can return unopened products within 14 days of delivery.
Pumpkin seed oil can be used in salad dressings and cold appetizers. In a leafy salad, it can serve as the oil component of a dressing made with lemon juice or vinegar. It can also be drizzled over yogurt-based dips or cooked vegetables at serving time. Other familiar culinary uses include finishing hummus and adding oil to soup as it is served. A vinegar-based dressing can also be paired with cooked, cooled vegetables.
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