₺264
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₺250
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5%₺237.50 with bank transfer
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Natural, additive-free coconut oil, cold-pressed without heat at Esila's own facility in Hatay. Made from a single plant ingredient, with no other oils, preservatives or added fragrance.
In stock, dispatch in 1–2 working days
Product Description
Esila Solid Coconut Oil comes in a 100 ml size. Coconut oil is obtained from the white flesh inside the fruit's hard shell. The same flesh is also widely used in grated form for desserts and baking. Coconut oil can be solid or liquid depending on the surrounding temperature: it generally sets in cooler conditions and becomes liquid as temperatures rise. Its consistency can therefore differ between cooler and warmer settings.
Esila presses this coconut oil at its own facility in Hatay, using a cold-pressing method without applied heat. Coconut is the sole plant ingredient: the oil is not blended with oils from other plants. This natural, additive-free product contains no preservatives or added fragrance. Its composition is coconut oil alone, with no additional ingredients introduced to create a blend or a perfumed oil.
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Solid Coconut Oil 100 ml is cold-pressed without heat at Esila's own facility in Hatay.
This natural, additive-free oil is made from a single plant ingredient. No other oils, preservatives or fragrance are added.
Coconut oil comes from the white flesh of the coconut. In general, it can become solid in cooler surroundings and liquid as the temperature rises.
Store in a cool, dry place away from direct sunlight. Read the label before use.
SKU: ESL-WC-16448
Follow the directions on the package label. Store tightly closed in a cool place away from light.
Cold-pressed coconut oil
Orders are dispatched within 1–2 working days via PTT Kargo. Shipping is free on orders of ₺1,000 or more, and costs ₺0 for orders below this amount. You can return unopened products within 14 days of delivery.
In general cooking, coconut oil appears in recipes for cookies, cakes and desserts. Recipes that specifically list coconut oil offer examples of how it is used in the kitchen. Some call for solid oil to be worked into cookie dough, while others use liquid oil in a cake mixture. The consistency needed depends on the recipe and its mixing method, so follow its ingredient and texture instructions. Read the product label before use.
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